La Terra Menu (Update 2025)
Welcome to La Terra, a charming restaurant located at 2 John St, Bath. This culinary gem serves a diverse menu that caters to a variety of tastes, promising an unforgettable dining experience. Diners rave about the fresh ingredients and expert execution of each dish, from the delightful mixed starters and expertly cooked gnocchi to the tender filet steak and robust venison.
The highlight of the menu is its delightful array of desserts, including tiramisu, gelato, and the refreshing affogato. Customers frequently commend the friendly atmosphere and attentive service, making every meal feel special. Whether you're indulging in a hearty pasta or savoring vegan options like the sublime paccheri, La Terra’s commitment to quality and flavor shines through.
Join us for a meal that’s not just about eating; it’s about experiencing the essence of great food!
A La Carte - Nibbles
Pane e burro
Our homemade Tuscan bread, focaccia, breadsticks, basil butter (v)
Croquette
Beef shin croquettes, blackberry jus
Olive di Sicilia
Sicilian green and black olives (v)
Zuppa
Rosated celeriac and apple soup, pine nuts, served with Tuscan toasted bread (v)
Tagliere
Our selection of cured meat, stracchino cheese, figs, toasted bread
Salmone
Cured Loch Duart salmon bruschetta, beetroot, jerusalem artichoke, butter sauce
Capesante
Cornish hand dived scallops, chorizo, asparagus, hazelnuts
Burrata
Fresh Italian burrata, blood orange puree, fennel salad, pistachio (v)
A La Carte - Starters
A La Carte - Starters/Main
Risotto
Butternut squash risotto, parmesan sauce, walnut, white truffle oil (v)
Granchio
Squid ink linguine pasta, Devon white crab meat, crab sauce, fresh chilli, lemon
Cinghiale
pappardelle pasta, wild boar ragu, parmesan sauce
Gnocchi
Traditional Roman gnocchi, butternut squash, wild mushroom, crispy guanciale
Filetto
Somerset 6oz Fillet steak, seasonal vegetables, truffle chips, mustard sauce
Agnello
Wiltshire cannon of lamb, broad beans, crushed swede and new potato, port sauce
Pollo
Corn fed chicken supreme, greens, saffron dauphinoise, porcini sauce
Pescato
Brixham catch of the day, seasonal vegetable, shellfish sauce
A La Carte - Secondi
A La Carte - Sides
White truffle fries
(v)
Saffron dauphinoise
(v)
Seasonal vegetables
(v)
Hand-cut parmesan chips
(v)
Buttered swede and new potato
Mixed baby leaf and tomato salad
(v)
Tiramisu
Our classic “la terra” tiramisu (v)
Arancia
Blood orange posset, orange puree, crumble, sorbet
Panna cotta
Yoghurt panna cotta, rhubarb compote, crumble
Zabaione
Pistachio eggnog mousse, blackberry, pistachio praline (v)
Petit Four
La terra chocolates and jelly (v)
Gelato
Three scoops from our ice creams
sorbetto
Three scoops from our sorbets (v)
A La Carte - Dessert
A La Carte - Cheese
Taleggio - Lombardy
Semi-soft, strong aroma with mild flavour and a fruity tang. Taleggio was traditionally matured in caves
Pecorino al fieno - Tuscany
Semi-hard ewe’s milk pecorino, aged wrapped in hay for 10 months to impart grassy aromas, mild savoury flavour
Ubriaco rosso - Veneto
A pasteurised cow milk cheese that ends up “drunken” after being soaked in red wine for 2 months, strong aroma with light and fruity flavour
Robiola - Piedmont
Soft, made with cow, goat and sheep milk, mild flavour
Set Lunch
Lunch
Vegan - Nibbles
Pane e olio
Our homemade Tuscan bread, balsamic, olive oil
Olive di Sicilia
Sicilian green and black olives
Zuppa
Seasonal roasted onion and chestnut soup, served with Tuscan bread
Fichi
Fresh fig salad, red chicory, hazelnuts
Croquette
Porcini mushroom rice croquettes, butternut squash, pickles, walnut oil
Vegan - Starters
Vegan - Starter/main
Orecchiette
Fresh orecchiette pasta, chestnuts, jerusalem artichoke, wild mushroom
Risotto
Butternut squash risotto, walnuts, white truffle oil
Ortolana
Seasonal selection of vegetable with different textures, oils, nuts
White truffle fries
Saute new potatoes
Hand-cut triple-cooked chips
Mixed baby leaf and tomato salad
Vegan - Sides
Vegan - Dessert
Cioccolato
70% Dark chocolate mousse, white peach puree, hazelnut praline, peach and prosecco sorbet
Lamponi
Lemon and coconut curd, plant-based cream, raspberry
Sgroppino
Lemon sorbet and prosecco
Sorbetti
Three scoops from our selection of sorbet
Soup
Seasonal roasted onion and chestnut soup (v)
Croquette
Beef croquettes, beef sauce
Suppli
Mushroom rice croquettes, butternut squash puree (v)
Bread and Oil
Our homemade bread with olive oil and balsamic (v)
Kids - Starters
Kids - Main
Pasta
Fresh Tagliatelle pasta served with tomato sauce or butternut squash and parmesan
Fish
Grilled fish of the day, fries, leeks and butter sauce
Corn fed chicken
Breast served with greens and chips
Tiramisu
Our classic “la terra” tiramisu (v)
Ice cream
Two scoops of ice cream
sorbet
Two scoops of sorbet